Pastry & Patisserie
Graduated from one of the Patisseries Certificate courses at Le Cordon Bleu London, Rinn specializes in pastry making, cake designing and buttercream piping.
Also working as a flight attendant, Rinn gets the chance to travel around the globe and so gains a lot of styling inspiration and baking ideas from all over the world. She is an energetic and cheerful lady who loves sharing her baking tips and experiencing to her students.
She can’t wait for your active participation and spend some fun time together!