While all my friends in Hong Kong are travelling to Korea / Japan around this time of the year in search of pretty spring flowers like cherry blossom, I remain here (sadly) and bake myself some beautiful goodies to keep my vibes ↑↑.
So here we go, the cherry blossom (sakura | 벚꽃) meringue kisses!
每一年的這個時候，不少朋友都會外遊日本、韓國賞櫻、賞花，而我則留在香港搞搞新意思 – 焗製櫻花蛋白脆餅﹗
Okay, it might sound a bit too sweet for eating meringue kisses alone (although my kisses here are a bit different, which I added in some air-dried strawberry powders, they just taste heavenly good) so I browsed online and found the easiest way to take my meringue kisses to another level of greatness – Eton Mess!
很多人會認為蛋白脆餅太甜了﹗（雖然我家的有些不同，加入了風乾士多啤梨粉，酸甜度適宜）所以早前我到網上看看有沒有新發現，是您了 – Eton Mess﹗
On wikipedia, it says, “Eton mess is a traditional English dessert consisting of a mixture of strawberries, broken meringue, and whipped heavy cream.“
Whipping cream √.
What are you waiting for?
(Don’t worry about the proportion of the ingredients, just add any amount that you feel like it. #becreative )
Top with some more fresh strawberries, some whole meringue kisses and a pair of mint leaves!
Then… dig in and enjoy!